Dr. Rosemary Stanton, OAM, BSc

Rosemary Stanton, OAM, BSc, is a public health nutritionist and dietitian based at School of Medical Sciences, UNSW Sydney in New South Wales, Australia, recognised internationally for work in public health nutrition and sustainable food. She holds the position of Public health nutritionist, author and Senior Visiting Fellow.

Particular areas of attention include public health nutrition and dietary guidelines; sustainable and environmentally sound diets; and evaluating nutrition claims and diet myths. Recognition for this work includes the Medal of the Order of Australia.

A registered dietitian or nutritionist completes an accredited degree, supervised practice and ongoing professional development, and is accountable to a professional register. The work of Dr. Rosemary Stanton within that profession centres on public health nutrition and sustainable food.

Dr. Rosemary Stanton Credentials And Affiliation Details

• Full Name And Credentials: Rosemary Stanton, OAM, BSc
• Profession: Public health nutritionist and dietitian
• Field Of Focus: Public health nutrition and sustainable food
• Current Position: Public health nutritionist, author and Senior Visiting Fellow
• Institution: School of Medical Sciences, UNSW Sydney
• Location: New South Wales, Australia
• Sees Patients: No, this specialist works in research and education

Qualification Record For Dr. Rosemary Stanton

The qualifications below are drawn from the institutional, professional body and publisher sources listed at the end of this profile.

• Undergraduate: BSc in biochemistry and pharmaceutical chemistry, University of Sydney
• Professional Qualification: Postgraduate qualifications in nutrition and dietetics, including training at Royal Prince Alfred Hospital
• Further Study: Graduate diploma in administration
• Doctorate: Awarded an honorary Doctor of Philosophy by the University of Wollongong for her publications and her role in public health

Main Areas Of Knowledge For Dr. Rosemary Stanton

Published professional sources describe the work of Dr. Rosemary Stanton as centred on:

• Public health nutrition and dietary guidelines
• Sustainable and environmentally sound diets
• Evaluating nutrition claims and diet myths
• Food labelling and consumer information
• Nutrition communication to the public and to clinicians

Academic Leadership Of Dr. Rosemary Stanton

• Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
• Independent nutritionist, lecturer and author, with a current focus on sustainable food for the future
• Member of the National Health and Medical Research Council Dietary Guidelines Working Committee from 2009 to 2013, and of the working group for the Infant Feeding Guidelines
• Member of the Scientific Committee for Doctors for the Environment Australia since 2010
• Former nutritionist and dietitian with the New South Wales Department of Health, and former member of its Food Advisory Committee
• Author of more than 30 books on food and nutrition, several of them textbooks, along with many scientific papers and several thousand articles
• Long running television and radio contributor on nutrition

Awards And Scientific Contributions Of Dr. Rosemary Stanton

• Awarded the Medal of the Order of Australia in 1998 for services to community health through food and nutrition
• Sidney Sax Award, 2019, the highest award presented by the Public Health Association of Australia
• Food Media Nutrition Writers Award in 1995, 2001 and 2008
• Honorary doctorate from the University of Wollongong
• Widely regarded as a nutrition spokesperson independent of any single interest group, with nearly six decades in the profession

Location Details For Dr. Rosemary Stanton

School of Medical Sciences, UNSW Sydney

New South Wales, Australia. This is an academic and research base rather than a patient clinic. Enquiries about research, teaching or media are handled by the institution rather than by this directory.

Why Public Health Nutrition Matters For Everyday Eating

Dietetics is the regulated profession that translates nutrition science into practical eating plans for individuals and populations. Registered and accredited dietitians work in hospitals, clinics, community programmes and research, and their advice is held to professional standards and scope of practice rules. Public health dietetics applies the same evidence at population scale, through dietary guidelines, food labelling and programmes aimed at making healthier eating affordable and achievable.

More Specialists In Public Health Nutrition

If you are comparing specialists, these profiles cover closely related areas of nutrition:

• Dr. Clare Collins, dietetic and personalised nutrition research at University of Newcastle and the Hunter Medical Research Institute
• Dr. Kevin Whelan, gastrointestinal dietetics at King’s College London
• Dr. Sarah Berry, personalised nutrition science at King’s College London and ZOE
• Dr. Shilpa Ravella, gastroenterology and nutrition at Columbia University Irving Medical Center, with rural health practice in Hilo, Hawaii

Browse the full dietitian and nutritionist directory for more specialists.

How To Reach Dr. Rosemary Stanton

This specialist does not offer individual consultations. Dr. Rosemary Stanton works in research, teaching and public health nutrition. Dr. Rosemary Stanton has worked as a nutritionist and dietitian since 1966, now focused on public health nutrition, lecturing and writing. Research, teaching and media enquiries go to School of Medical Sciences, UNSW Sydney directly. For personal dietary advice, see a dietitian or nutritionist registered in your own country, or use the enquiry button on this page and we will point you towards a practising specialist in the directory.

Quick Answers About Dr. Rosemary Stanton

What does Dr. Rosemary Stanton specialise in?

Dr. Rosemary Stanton is a public health nutritionist and dietitian whose work centres on public health nutrition and sustainable food. Particular areas of focus include public health nutrition and dietary guidelines; and sustainable and environmentally sound diets.

Where is Dr. Rosemary Stanton based?

Dr. Rosemary Stanton works at School of Medical Sciences, UNSW Sydney in New South Wales, Australia.

Does Dr. Rosemary Stanton see patients?

No. Dr. Rosemary Stanton works in research, teaching and public health rather than individual consultations, and does not offer private appointments. For one to one dietary advice, see a registered dietitian or nutritionist licensed in your own country.

What did Dr. Rosemary Stanton study?

Awarded an honorary Doctor of Philosophy by the University of Wollongong for her publications and her role in public health. Full training details appear in the education section above.

What are the qualifications of Dr. Rosemary Stanton?

Rosemary Stanton, OAM, BSc. Postgraduate qualifications in nutrition and dietetics, including training at Royal Prince Alfred Hospital.

What position does Dr. Rosemary Stanton hold?

Dr. Rosemary Stanton is Public health nutritionist, author and Senior Visiting Fellow, based at School of Medical Sciences, UNSW Sydney.

Source List For Dr. Rosemary Stanton

• The Conversation contributor profile
• University of Wollongong honorary doctorate citation
• Encyclopedia of Australian Science and Innovation

Profile Verification And Review Date For Dr. Rosemary Stanton

This profile was compiled from the public professional sources listed above, including university faculty pages, professional register and society records, journal author statements and publisher biographies. Qualifications, appointments and awards were checked against at least two independent sources where available. Last reviewed on 30 October 2026.

Found something out of date? Contact the Find MD Health editorial team and we will review the entry.

Find MD Health Disclaimer For This Dr. Rosemary Stanton Profile

Information only, not medical or dietary advice, and not a listing for appointments. For individual guidance, see a registered dietitian or your own doctor.