Dr. Evangeline Mantzioris
Dr. Evangeline Mantzioris is an accredited practising dietitian and sports dietitian at Adelaide University, formerly the University of South Australia in Adelaide, South Australia, Australia, recognised for work in Mediterranean diet and sports nutrition. Works in research and education and does not offer individual consultations.
Dr. Federica Amati
Dr. Frank Hu
Dr. Giles Yeo
Dr. Giles Yeo is a geneticist and neuroendocrinologist studying appetite and obesity at MRC Metabolic Diseases Unit, Wellcome MRC Institute of Metabolic Science, University of Cambridge in Cambridge, United Kingdom, recognised for work in obesity genetics and appetite. Works in research and education and does not offer individual consultations.
Dr. Jennie Brand-Miller
Dr. Jennie Brand-Miller is a nutrition scientist specialising in carbohydrate quality at School of Life and Environmental Sciences and the Charles Perkins Centre, University of Sydney in Sydney, New South Wales, Australia, recognised for work in glycaemic index research. Works in research and education and does not offer individual consultations.
Dr. Joel Fuhrman
Dr. Joel Fuhrman is a board certified family physician specialising in nutritional medicine at Private family medicine practice in New Jersey and the Eat To Live Retreat in Flemington, New Jersey, and San Diego, California, recognised for work in nutritional medicine. Sees patients in a clinical setting.
Dr. Junshi Chen
Dr. Kevin Whelan
Dr. Lawrence Appel
Dr. Lawrence Appel is a physician and clinical trialist in diet and blood pressure at Johns Hopkins University School of Medicine and Bloomberg School of Public Health in Baltimore, Maryland, recognised for work in diet and blood pressure. Works in research and education and does not offer individual consultations.
Dr. Marion Nestle
Dr. Mathilde Touvier
Dr. Mathilde Touvier is a nutritional epidemiologist at INSERM, the French National Institute for Health and Medical Research, and the Centre of Research in Epidemiology and Statistics in Bobigny, France, recognised for work in nutritional epidemiology. Works in research and education and does not offer individual consultations.